Cum caseo et Spaghetti meatballs

In magna phialam, ovum beat, 1/4 calicem aqua, I teaspoonful 1/4 teaspoon salis et piperis. ingredients: instructiones

In magna phialam, ovum beat, 1/4 calicem aqua, I teaspoonful 1/4 teaspoon salis et piperis. Addere cepa et dimidium et dimidium allium ad. Addere panis, caseo, carnes porcinas, Turcia et 1/2 teaspoon condienda. Suscitare. XVI genti praestringet meatballs. I tablespoon olei in medium calor calefacere magnam in caldario liquefactam. Et Fry pone medium meatballs pro IV ad VI minutes. Adde reliqua butyrum et Fry meatballs. Posuit in meatballs in catino. Cepae et Fry super medium calor usque mollis adde reliquae circiter V minutes. Reliqua et addere allium condimentum 1/2 teaspoon, et coquere XXX seconds. Sal et piper. 3/4 addere tomatoes et scyphum aquæ. In meatballs in condimentum FERVEFACIO usque tenera et circa XX minutes. Remove meatballs. Interim aquam salsam ferventem ollam grandem, et coque adipiscing tellus partes secundum. Servite Spaghetti cum liquamine, meatballs in vertice et asperget cum caseo.

Numerus Servings: IV