Quinoa ACETARIA de rice polentam, et tomatoes

1. Ulcus aqua. Semel in aqua ulcera, quinoa adde et extendent desuper operimentum reduce et Ingredientia:

• aqua - II pocula
• rice quinoa - I 1/2 cups
• cerasus tomatoes - CDL Grams
• sal - 1/4 teaspoon
• recenter terram piper - 1/4 teaspoon
• oleumque - I tbsp. cochleari
• BALSAMINUS aceto - I tbsp. cochleari
• Avocado - Ave I 1/2
• spinach - I 1/2 cups
• tahini (sesamae crustulum semen) - Cup 1/4 (petrol)
• oleumque - III tbsp. cochlearibus (petrol)
• calidae aquae - III tbsp. cochlearibus (petrol)
• vinum rubrum vinegar - II tbsp. cochlearibus (petrol)
• CITREA sucus - I Est (refueling)
• mel - I teaspoon (refueling)
• Allium - II caryophyllis (petrol)
• sal - 1/4 teaspoon (petrol)
• recenter terram piper - 1/4 teaspoon (refueling)

instructiones

1. Ulcus aqua. Semel in aqua ulcera, quinoa adde, operimentum redigendum, et æstus. Coquere quinoa circiter XV minutes. Frigus leviter furca et leniter movent. 2. Preheat clibano ad CCXX gradus. Incidi in singulis iacuit tomatoes et coxit pulmentum speculum. Modice respersus est sal et piper, effundam oleum et oliva BALSAMINUS aceto. Coxit tomatoes 25-30 minutes vel donee incipiant ex caramelize. Da tomatoes refrigescant leviter. 3. Misce omnia ad saturitatem. Fac pro refills ad XV minuta prae adjectio sem. 4. Gloria in unum quinoa, tomatoes, avocado et spiniciae habes. Effundam condimentum et sal et piper. Miscere bene.

Numerus Servings: IV