Turcia meatballs

Nisi micas panis tere cibum processus. In parva patera, miscere cum panis Ingredientia: instructiones

Nisi micas panis tere cibum processus. In parva patera, miscere cum medulla panis lac pro V minutes. In magna patera, miscere Turcia, cepa, allium, apium, ovum, I 1/2 teaspoon sal, piper 1/2 teaspoon de fragor et mixta cum lac. XXX genti praestringet meatballs. Meatballs posuit in a crustulum in in freezer et sheet I i quia. Manibus forma mixti iaciantur unusquisque II tablespoons aequali gradu; dis accumsan in margine una derecta pergamenae pistoria sheet. Signati plastic peram, aut vas in custodiam meatballs per airtight ad III menses. Ante magnum coctione in caldario, calor oleum super medium calor. Fry usque brunneis meatballs, V ad VII minutes. 1/2 addere calicem aquae et coquere V minutes.

Servings: XXXV