- Pineapple - I Quisque
- Cashew nuces - CC of P.
- LycopersiciSusceptibility crustulum - III tbsp. cochlearibus
- Tomatoes - CL Grams
- Cepe - I Quisque
- Piperis - II pieces
- Allium - III caryophyllis
- Eggplant - II pieces
- Cucumis - II pieces
- Dolor sit amet - I Quisque
- Vegetabili oleum - XX of P.
- Vinegar - I teaspoon
- Sugar - II tsp
- SOY condimentum - L millilitra
- Aromata, - - ad gustum
Redige noster nobis legumina et fructus. Cashew nuces Fry autem in sicco sartagine frigebantur. Herbas secare in magnas cubicae. In sartagine praeparatur ad calefaciat usque oleum, Fry parum in contusosque allium caryophyllis. Et addere ad Pan cepa, movent Fry et alio momento. Adde carrots alium motum Fry 1-2 minutes. Et tunc ingrediar Pan cashew eggplant. Suscitare, Fry 2-3 minutes. Deinde - Tiberio Caesari cucumis et piperis addere. Moveri aliquot minuta Fry. Deinde add herbas et pineapple. Post hoc, addere ad Pan Nos bellica aromata quoque (eg turmeric: chilli, gingiberi), sugar et aceto. Suscitare, coquere, 2-3 minutes. Denique addere lycopersiciSusceptibility crustulum in catino et tomatoes. Reducere ignis. Contenta Pan salis, piperis, coques circiter X minuta ad motum cocta legumina. Servite calidum. Rice latus acetabulum commendo. Bon appetit?
Servings: 3-4