Gingerbread

Preheat clibano ad CLXXX ° C. Melt 60g butyrum de in parva Pan Gloria in Ingredientia:

• Mel - CXXV P.
• brunneis sugar - LX P.
• conspersa - CXXV P.
• siliginis conspersa - CXXV P.
• pistoria pulveris - gram X
• butyrum - LX Grams
• rum - I tbsp. cochleari
• Sal - I Ternum
• aqua - C g
• ovo - I Quisque
• spice pro gingerbread mix - XII Grams

instructiones

Preheat clibano ad CLXXX ° C. Melt 60g butyrum de in parva Pan æstus super low, dimittenda. Pan posuit se in CXXV g mellis crassitudinem fecerit. C ml aquae calidae aquae in vas mellis. LX P. de addere brunneis sugar, miscere bene, donec dissolvi, et adde I tablespoon de rum et prenderit salis. Vylyt in cibo processus mixtisque in patera, addere et CXXV g: de simila, CXXV g of X g et siliginis conspersa pistoria pulveris. XII g de addere spice: I ovo et liquefactum butyrum. Omnes misce penitus. Et effundam COMMETO in Pan. Coquendum circiter XL minutes.

Servings: X