Eggplant est in Italica

Eggplant incidi longum macerato siccus 10-15 minutes. Ponere in pistoria sheet, SBR Ingredientia:

• Eggplant - III pieces
• Tomatoes - 5-6, pieces
• Cepa - I Quisque
• Oleam albam - Ave 8-10
• Capparis - XL Grams
• Oleum olivae erat - L millilitra (XV g effundam eggplant, cepa XXXV torreri in c)
• Parmesan caseum - XL P. *
• Fermentum caseus - 120-150 gr
• Odoribus (exaruit) - I inopiam sustentabat
• Sal - ad gustum I
• Allium - IV caryophyllis
• Niger piper - ad gustum I
• BALSAMINUS aceto - 25-30 millilitra
• Sugar - I tbsp. cochleari

instructiones

Eggplant incidi longum macerato siccus 10-15 minutes. Share on pistoria oleum, et coques pro XXX minutes ad CLXXX gradus Imber levis. In reliquam oleum ad Fry concisi cepe, uvas facere, capparis. Post V minutes, adde aromatis vinegar, exaruit herbis, sugar. Igitur paulisper. Monere te ut diligenter addere aromata gustu diiudicat. Interficiam in crustae, tomatoes. Interficiam in crustae fermentum. Eggplant in loco tomatoes holeribus elit, fermentum, asperget Parmesan caseum. Coquamus in clibano pro 10-12 minutes. Bon appetit?

Servings: VI