- HELIANTHUS oleum - LX millilitra
- cepe - C Grams
- Dulcis ruber piper - II pieces
- BSG - II kg
- 20-22% of crepito - D millilitra
- acidus crepito - XL P. *
- sal - 1/2 teaspoon
- terram niger piper - 1/4 teaspoon
- exaruit anethum - 1/4 teaspoon
- cyminum sparget - 1/4 teaspoon
- durum caseum - CCL Grams
Preheat clibano ad CLXXX gradus 1.. Semicirculi divisa cepa Fry in HELIANTHUS oleum et piper, diced. 2. secabis in frusta perticam 3-5 cm in mole et posuit super pistoria sheet. 3. Ut condimentum faciet, misce cum crepito, acida crepito, sal et aromata patera. Leniter percutiatur. 4. suffundis frixum cepa j pertica claudendis et piper, et effundam in condimentum parati. Coquamus in clibano pro XXX minutes. Take 5, Pisces quoque, qui sunt in clibano, et asperget grated caseus et coques ex ea quia circiter XV minutes.
Servings: VIII