Coxit pullum barbecue

In magna phialam, furca beat ovum, aqua lac, II tablespoons sal et II tablespoons Ingredientia: instructiones

Magna lampadis furca caesum ovum aqua lactis II tablespoons pipere et homogeneis obtinere II tablespoons massa. In aliam patera magnum certamen conspersa, 1/4 calicem sal, V teaspoons piperis, allium condimentum Mesquite. A magnis gravibus caldario liquefactam sive oleum opere effundam in dimidium. Ut CCCLXV calor gradus F (CLXXX ° C). Ouum gallinaceum admixtione ventilatum tinguatur per fragmen tum conspersa oleo in ovo rursus mixtum. Ponere in calidum oleum, Fry. Voluntas mox pulli brunneo hinc, illinc browned coques usque converso. Preheat clibano ad CCC gradus Fahrenheit (CL gradus C). Uncta pistoria speculum in catino. Effundam condimentum barbecue satis operientes. Pullum paratam reclinet Amicum catino. Effunde super reliquam condimentum. Quodcumque operandum est X - XV minuta preheated in clibano.

Servings: XII