Capsicum annuum succo illinitur gratin

Preheat clibano ad CLX gradus. Peel in potatoes et secare in tenues crustae. Opole Ingredientia:

• potatoes - Gramm MCCC
• caryophyllis allium - II pieces
• Butyrum - VI tablespoons. cochlearibus
• gravibus crepito - DCCL milliliters
• sal et piper - - Ut gustare

instructiones

Preheat clibano ad CLX gradus. Peel in potatoes et secare in tenues crustae. Potatoes divisa stupam frigidam. Linteum in aridam. Allium oleum et ponet in vada sartaginem tins. Stratis potatoes divisa formam disponere singula accumsan condimentum sale et pipere. Proin butyrum reliquae potatoes. Effundam crepito in Capsicum annuum. Coquamus donec potatoes sunt prorsus absorbent crepito, I hora XX minutes. Auget temperatus ad de CC gradus. Coques potatoes usque brunneis, circa X minutes. Servite statim.

Servings: 14-20