- Caput allium - I Quisque
- oleumque - 1/2 tsp
- sundried fraga in patella olei - Vivaldi IV
- sal - 1/4 teaspoon
- Alba faba Bank - I PCs (CDL g)
- nigrum piperis - I inopiam sustentabat
- BALSAMINUS aceto: vinegar plus extra - I tbsp. cochleari
- exaruit oleum de tomatoes - I tbsp. cochleari
1. Peel allium capitis super cutem. Ac personis has res eculeo, et æstus clibano ad medium ad CC gradus. VI mm interficiam de summo in capitibus de allium. Et effundam super posuit allium teaspoon oleum de arboribus olivarum in ffoyle. Et furniare in clibano donec mollis erit, in allium ffoyle wrap circiter XL minutes. 2. parati alii tractare refrigeretur removit a carne habentem in cibum processus. Donec mollis solis arida fraga addere salis permisceto. Exhaurit liquor fabam et addere allium mixtum est in nigrum piper. Suscitare. 3. Dum in cibo processus currit, BALSAMINUS aceto addere tomatoes et oleum e sole, exaruit. Suscitare usque lenis. Addere condienda gustare, si desideravit, serve liquamine et spargebant cum BALSAMINUS aceto.
Servings: 6-7