- vegetabilis oleum - I tbsp. cochleari
- dlinnozernenogo album rice - I calicem
- mel - 1/3 poculum
- Bank pineapple sucus in proprio - I Est (crasse conciderunt et exaruit (ut sucus in))
- sal et piper - - Ut gustare
- pork tenderloin - CDL Grams
- rubrum piperis - II pieces
- porrum sectivum - II Stucki
- grated nova gingiberi - I teaspoon
- lime - I Quisque
Calefacere in craticula usque ad medium temperatus leviter uncta supponito craticulam. Para rice sarcina secundum instructiones. Inter se spatii dividas. In parva phialam SCOPULA et mel misce II tablespoons pineapple sucus, sal et piper. Urna suilla et dulcis piperis in skewers, sal et piper. Fry usque suilla mixtisque temporibus lubricating mel sit parata, a X ad XV minutes. Addere rice ad pineapple pieces, cepa, gingiberi et butyrum. Sal et piper, misce. Servite rice skewers ad copia calcis et in segmenta diuisa.
Numerus Servings: IV