- 1.maslo butyrum - CC of P.
- 2.sahar - CC Grams
- 3.yaytso - IV pieces
- 4.muka - III pocula
- 5.soda - I teaspoon
- 6.uksus - I tbsp. cochleari
- 7.sol - I inopiam sustentabat
- 8.konservirovannye pineapples (0.850 gr) - Quilibet I (-pineapple crustae)
Ova cum modico 1.Vzbivaem turpis. 2.Rastaplivaem butyrum. 3.Smeshivaem liquefactum butyrum et sugar, et percussum SCOPULA cum ova iterum. 4.Vylivaem autem ripas in pineapple sucus et SCOPULA. 5.Dobavlyaem nitri, cum aceto potaverunt. 6.Dobavlyaem conspersa addito et permisceto. In pistoria sheet et linivit 7.Vylivaem massam pineapple crustae. In preheated CLXXX gradus clibano ad 8.Stavim pro XX minutes.
Servings: XII