Parmedzhana eggplant

Primo tractemus eggplant. Depilatus, interficiam in polukruzhochki, XV mea Ingredientia:

• Eggplant - II pieces
• Tomatoes - D P. *
• cerasus tomatoes - C of P.
• Allium - III caryophyllis
• Conspersa - I calicem
• Ova - III pieces
• Parmesan - L Grams
• Fermentum caseus - CCC P. *
• HELIANTHUS oleum - L millilitra
• Basilius Magnus - II teaspoons
• Sal, nigrum piper - - Ut gustare

instructiones

Primo tractemus eggplant. Virgas polukruzhochki incidi, XV minutes maceratur aqua nitur prior in farinam in ovum et frixam oleo usque aurea brunneis. In Pan COQUO alius V minutes concisi allium, concisi et addere illud ad diced tomatoes et coques pro XV minutes. His addere sal, piper et ocimum. Ut forma sartaginem, stela eius membranis, et uncto et butyrum. Expande, lycopersiciSusceptibility liquamine iacuit in sartagine præparatur, lauacrum eggplant, grated caseum, et accumsan fermentum accumsan. Coquendum ad CLXX gradus XV min. Factum est?

Servings: 5-6