Pahlava (baklava)

500g Phyllodoceque a commistione fermenti, 400-500 gr terram nuces, saccharo 150g butyrum enim et rast.masla Ingredientia:

• coxeruntque farinam filo - D Grams
• terram nuces - 400-500 gr
• butyrum vel rast.masla - CL Grams
• sugar - DCCL P. * (nam sugar surrepo)
• aqua CITREA - DC of P.

instructiones

500g Phyllodoceque a commistione fermenti, 400-500 gr terram nuces, 150g butyrum et sugar surrepo enim rast.masla: DCCL g sugar, DC g aquae, I lemon posuit in uncta alveo pistoria sheet Phyllodoceque a commistione fermenti, vel uncto rastop.sliv.maslom extenta quia alia pone .maslom.Na sheet II (kady adipem), et nuces farinam commiscuit sheet Phyllodoceque residuam fudit t.d.Zakonchit III (LABES. olei) et interficiam in quadrata vel a coquente rhombuses. Saccharo aqua coquat syrupus min. Et V minutes ad addere CITREA sok.Vypekat pakhlava per CLXXX gradus, razogr.duhovke 60-90 min. et CL ad -120 gradus frigus min.Goryachuyu pakhlava effundam surrepo.

Servings: 7-9