Jam rosa

Rosa petalis intus stupam COLUM, ad exhaurire in aqua currens per loca mutare, et in altum Ingredientia:

• Tea foliis rosae - CC Grams
• Sugar - 100-150 gr

instructiones

Accende intus stupam COLUM, ad exhaurire in aqua currens rosa petalis in accito in altum phialam. Imple saccharo roseo. Non diu commisce et foliis sucus manus. Posuit a hydria foliis in horrea in refrigerator.

Servings: 5-7