- Eggplant - II pieces
- LycopersiciSusceptibility - 4-5 fragmina
- Potatoes - IV pieces
- Cepe - III pieces
- Oleum olivae erat - L millilitra (XXV g sartagines et allium cepa, XXV g - nam eggplant)
- Allium - III caryophyllis
- Herbis - ad gustum I (recentibus herbis - et anethum, apium, cilantro, ocimum)
- Sal - ad gustum I
- Orthotropicae vel plagiotropicae allspice - ad gustum I
Cut eggplant anulos bibet aquam 5-10 min sicca chartam linteum Fry eggplant in oleo utrimque donec leviter aurea brunneis cepa incidebat cubi torreri cepa et allium in oleum usque perlucidum potatoes incidi purus incidi conciderunt viridi tomatoes eggplants, tomatoes cepae herbis stratis potatoes in cophino servierunt. Cooperi aqua et sal et piper preheated in clibano ad CLXXX ° C in Coxit circiter horam eggplant in urna. Bon appetit?
Numerus Servings: IV