Hungarian goulash a Sergei Lukyanenko

Cubi incidi in scutella et vulputate. Effundam III liters de aqua frigida Ingredientia:

• bubulae - DCCC Grams
• dulcis piperis - III pieces
• cepa - I Quisque
• CAROTA - I Quisque
• tomatoes - III pieces
• potatoes - Ave V
• Purus piperis - I Quisque
• goulash condienda pro - I teaspoon
• paprika - I teaspoon
• herbis - I tbsp. cochleari

instructiones

Cubi incidi in scutella et vulputate. Effundam III liters de aqua frigida. Post ferventis, addere paulo sal, et remove ab spumam (gustare). Quia Fremat XL minutes. Redige omnes herbas. Semina removere a Bulgarica piperis. Interficiam in cubi. Dolor amet, potatoes et tomatoes. Carrots interficiam in parva purus. Donec ut odio paulisper cibum pone rosas. Addere subtiliter concisi piperis purus. Permanere ad coques alius 30-40 minutes. In fine addere condimentum goulash. Cum paprika, et asperget herbs (petroselinum, et anethum).

Servings: II