Crustulam brunneis

1. Preheat clibano ad CCV gradus. 2. In CATINUM discurrantur sugar, simila, sal et cinnamomum Ingredientia:

• Sugar - CC of P.
• Conspersa - X P.
• Terram cinnamomum - II Gram
• Sal - gram I
• Lac - CCCL millilitra
• Oleum - XXX P. * (desolati)
• Vanilla extract - V millilitra
• Crustulam - I Quisque

instructiones

1. Preheat clibano ad CCV gradus. 2. In CATINUM discurrantur sugar, simila, sal et cinnamomum. Addere ovum agitatum, butyrum et vanilla. Miscere bene et in lac add. 3. Effundam mixtisque onto ad libum coquere in catino (si melius vitrum). 4. Coquamus in CCV gradus XV minuta, ergo reducere calor ad CLXXV gradus et coxit enim XLV minutes. Serve et frigus.

Servings: VIII