Coxit faba

Preheat clibano ad CCCLXXV gradus Fahrenheit (CXC gradus C). Et posuit in magnam animi Ingredientia:

• Plautus - VI crustae
• Allium - I secat
• Bank of Pinto fabam - I Quisque
• Septemtrionis fabam Bank - I Quisque
• Bank of coctum fabam - I Quisque
• Bank of rubrum fabam - I Quisque
• Garbanzo fabam Bank - I Quisque
• Ketchupis - calicem 3/4
• Molasses - 1/2 poculum
• Brown sugar - 1/4 poculum
• Wigorniensem condimentum - II tbsp. cochlearibus
• Mustard - I tbsp. cochleari
• Piperis - 1/2 tsp

instructiones

Preheat clibano ad CCCLXXV gradus Fahrenheit (CXC gradus C). Laridum versabat abyssi magnae posuit in sartagine frigebantur. Coquus ad excelsum calor donec medium-eget dignissim. Exhaurire adipem, relinquo II tablespoons, removere laridum ac seligere liceret magnam in patera. Cook cepa et allium oleum in reliquis donec cepa est tenera; Excessus aqua delabatur in alveolo lardum reiiciunt. Addere lardum et cepae Pinto fabam, fabam septentrionalem, coxit fabam, renibus fabam et Garbanzo Fabe. Addere ad ketchup, molasses, sugar, Wigorniensem condimentum, sinapis, nigrum piper. Miscere bene et transferre ad formam. In preheated clibano et coxit Cover for I hora.

Servings: X