Coxit custard amet crepito

Preheat clibano ad CC gradus. Et super oleum in sartaginem in clibano ad conflandum catino circiter VI Ingredientia:

• butyrum - 1/4 poculum
• totum lac - calicem 3/4
• ova, magna - III pieces
• sugar - 1/2 poculum
• conspersa - 1/2 poculum
• sal - 1/4 teaspoon
• vanilla extract - 1/2 tsp
• acaulis - II pocula

instructiones

Preheat clibano ad CC gradus. Et super oleum in sartaginem in clibano ad conflandum catino circiter VI minutes. In blender miscere, lac, ova, 1/2 calicem sugar, præerant similæ, sal et vanilla. Addere butyrum liquefactum est in eodem indito permiscetoque usque ad XXX seconds mixtisque homogenea. Expandit aequaliter in pistoria olivarum in Pan crepito et effunde super. I tablespoon asperget sugar et coques pro XX ad XXV minutes. Et coques ex ea continue crescat in temperatus in clibano usque aurea brunneis, II ad III minutes. Servite calidum secunda mensa.

Servings: VI