Cocktail recipe, "Passio Papaya"

Papaya, lac, sugar, condensatione lac, yoghurt, crepito caseo et glacies blender in misce Ingredientia:

• Papaya - CCLXXX P. * (sanctificata est absque fabam, diced)
• lac - CDLXXV millilitra
• alba sugar - L of P.
• condensatione lac - LX millilitra (suavis)
• Vanilla yogurt - CCL Grams
• crepito caseus - XXX P. *
• glacies - CDLXXV millilitra

instructiones

Papaya, lac, sugar, condensatione lac, yoghurt, crepito caseo et glacies blender in misce usque lenis. Servite statim.

Servings: VI