- oleumque - I tbsp. cochleari
- butyrum - I tbsp. cochleari
- medium poma, depilatus et divisa - III pieces
- medium cepe, tenuissime divisa - VIII pieces
- pomum cider vinegar - III tbsp. cochlearibus
- sal - 1/2 teaspoon
- conspersa - Part I
- coxeruntque farinam est paratum tartlets - Part I
- grated caseus - I calicem
- recenter terram piper - Part I
Calidum oleum et butyrum in medium calorem magnum in caldario liquefactam. Addere cepe et poma format, Fry usque aurea brunneis circiter XV minutes. Et coques super low calorem, ad redigendum XXXV minutes, donec apples and mollis elit et. Vinegar, et addere sal et coques pro V minutes. Patitur ad refrigeret. Diei unius expedito floured ad superficiem circa totum volumine III cm crassitudine. XV cm in diametro, interficiam in circulos VI. Vystelit Pan pro charta pistoria. Tartlets mersum necatur. Poma cocta in cibo processus cepa dimidium Donec massa commixta homogenea massa. Share III tablespoons per adeptus tartlet puree, relinquens in integrum 2.5 cm marginibus. II tablespoons asperget cum caseo. Season cum piper. II teaspoons in vertice et asperget manente caseus mixtisque malum, cepa. Complicare civitas a commistione fermenti extremis digitis. Tartlets refrigescant circiter XXX minutes. Interim, rursumque calefacies in clibano ad CCCL gradus. Coquamus usque aurea brunneis aciebus de XL, ad XLV minutes. Servite calidum tarts aut locus temperatus.
Servings: VI