- ova - II pieces
- lac - I calicem
- conspersa - I calicem
- butyrum liquefactum - I tbsp. cochleari
- sal - 1/2 teaspoon
- vanilla extract - I teaspoon
- vegetabilis oleum - IV teaspoons
- sugar - 1/2 poculum (sparsa est)
- terram cinnamomum - 1/2 teaspoon (sparsa est)
- terra caryophyllis - 1/4 teaspoon (sparsa est)
- grated aurantiaco cortices - I tbsp. dicula (sparsa est)
- sal - ternum I (sparsa est)
- butyrum liquefactum - 1/4 poculum (sparsa est)
1. Preheat clibano ad CCXXX gradus. Misce, ova, lac, simila, liquefactum butyrum, vanilla extract: et sal in a blender usque minute I intus homogeneae. Idcirco civitas a commistione fermenti stare pro XXX minutes. 2. 1/2 teaspoon addere oleum in unaquaque calicem popover formae. Post XX minutes civitas a commistione fermenti configurare se, formam positus in clibano X minuta et calor et oleum. 3. Take a figura in clibano, et dividant inter civitas a commistione fermenti VIII pocula laudes. Ad coquendum pro XX minutes clibano (clibano ostium apertum). 4. Redigo calor et permanere ad coques usque aurea brunneis popover CLXXV gradus circiter XV minutes. Post solutionem a furno imponunt euismod lenis. 5. Nobis una cum sugar, cinnamomum, caryophyllis et aurantiaco patera cupido in parvis. Solicite cura factis oleoque per saliva lupae 6 1/4 calicem butyrum liquefactum cum pincello aequabis. 7 Et misit intinguet in sugar mixtisque. Servite calidum popover.
Servings: VIII