- rice - CXXV P.
- algentem - DCCL Grams
- pullum pectus - CCCLX Grams
- vegetabilis oleum - I tbsp. cochleari
- gallinacei - CCC millilitra
- mango - I Quisque
- Purus piperis - Ave 1/4
- Crepito - C Gram
- cashews - L Grams
- Sal - ad gustum I
1. Coquite rice sarcina secundum instructiones. Algentem lavare et tondere flosculi coquam X minutes undis. 2. Accende intus stupam ad pectus, siccum, secare pieces of medium, frixum in oleum calidum, effundam de feruere enim X minuta et gallinacei. 3. mango secabis in frusta (acetabula ornatum relinqueret pro paucis pieces). Subtiliter concisi piperis purus. 4. mango turbatio in puree, acidus crepito et purus. Complent pullus salibus pectora tempore conditus. Et asperget nuces, eleganter posuit pieces algentem et mango. Servite cocta rice.
Servings: III